![]() Click the AdBlocker Ultimate icon in the browser extension area in the upper right-hand corner.“ Block ads on – This website” switch off the toggle to turn it from blue to gray.Click the AdBlock Plus icon in the browser extension area in the upper right-hand corner.Refresh the page or click the button below to continue.Under “ Pause on this site” click “ Always”.Click the AdBlock icon in the browser extension area in the upper right-hand corner.In other food news, Shake Shack launches a new White Truffle Menu.Īdblock Adblock Plus Adblocker Ultimate Ghostery uBlock Origin Others Take a look at the company’s debut salmon in the gallery above. “When we’re talking about feeding the world in a relatively short period of time, by using off-the-shelf, scaled-up equipment that does high volume, we can very quickly and reliably get to feeding a very large number of people.” “All these cold steps in our process can use off-the-shelf equipment from adjacent industries that use freezing but not for this purpose, and that’s really important because a lot of the stuff that’s trying to be an alternative to extrusion is pretty science fiction, and there’s no scaled up infrastructure,” said New School Foods’ CEO, Christopher Bryson. Additionally, the system utilizes a cold-based method to create the characteristics and flavor profile. What stands out about the new tech is that it offers the same flavors, fats, colors, mouthfeel and texture as the real fish variations. To make the fish alternative, New School Foods developed its own muscle fiber and scaffolding platform to make whole-cut meat substitutes. With growing plant-based food alternatives in the industry, there’s an interest in crafting substitute products that look and taste like the real thing. The new salmon marks the first product for the three-year-old company. ![]()
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